ⓋⒾⓉⒶ (｡･(ェ)･｡) Ｌｅｔ’ｓ　Ｃｏｏｋ

今天是第一學期PART2的第一堂Essentials Lab - Pappardelle, Basil sauce, Creamy polenta and Barley pilaf Chef從一開始的暴君換成英國腔的老爺爺 時時刻刻盯著Station 的乾淨整潔,也被盯為啥沒有保持刀子的鋒利 看來這周末要來磨刀霍霍向豬羊了 這周我們自己做義大利麵還有羅勒醬

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"Poached Trout Nicoise Salad"

 Olive oil poached, frisse lettuce, mini creamer potatoes, red and yellow cherry tomatoes, green beans, black olives, boiled egg and lemon dill vinaigrette

"Grilled Salmon with Gremolata Herb Butter"

Sugar snap peas, braised fennel and purple potatoes

This is my first time to saw the purple potato, it's so cool!!!!!!

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"Sausage Rolls"

Wrapped in puff pastry with roast garlic, thyme and caramelized apples, served with an apple and sultana chutney 

"Canadian Tourtiere"

 Using pork, beef and veal

"Banquet Burger"

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Rice is Asian staple food, for me is very normal and common food.

However, we always use rice cooker to cook it

 It's a new experience to learn how to cook it by stove.

It full of challenges and skills

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"Roast Beets"

Balsamic glaze, frisse, oranges segments, pickled red onions, toasted hazelnuts 

"Veal Sandwich"

Crispy prosciutto, sautéed mushrooms, peppers, onions, tomato sauce, mozzarella cheese

"Roast Beef Baguette"

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It's a frustrating week, my potato cookery was so horrible, most of them were under-cook.

Turned potato is a really technical skill, but I love piping puree

Just practice, practice, practice.

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"Minestrone"

Panchetta, Romano beans, diced vegetables, pork stock, orecchiette pasta and basil purée.

I love Minestrone mix lots of veggies, tomato sauce and pasta. 

It's a very nutritional dish :)

"Curried Butternut Squash Vegetarian"

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I was so happy this time I finally finished on time. Yeah.

Even I burned myself, but I can finished on time that is worthy XD

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Photo of an artichoke head and a cultivated field of artichokes.Adapted from "Wikimedia," by Author China Crisis ,2013, Retrieved 27 September, 2014, from http://commons.wikimedia.org/wiki/File:P8220094.JPG

Adapted from "Wikimedia," by Author Fred.th ,2005, Retrieved 27 September, 2014, from http://upload.wikimedia.org/wikipedia/commons/d/dc/Artichaut2.jpg

Awesome Artichokes.Adapted from "Cucina Fresca," by Author Gwen Uhlig,2009,Retrieved 27 September, 2014, from http://acornadvisors.com/Cucina_Fresca/CFNV_Finished_Newsletters/CFNV_Artichokes.html

I saw this food several times in supermarket, but I never buy it and I thought it maybe is kind of  fruit. Until few weeks ago I looked up a new word from class manual, then I found out this food is called Artichoke which is a plant, we eat the part is buds. It originals from Mediterranean Sea area, no wonder I never saw artichoke in Asian. Artichoke is a very popular food in Europe,its cooking way only can by hand, besides, a mature artichoke weight 600 g and the part we can eat only weight 60 g, so European call artichoke king of vegetables, before it only belong noble's food. 

I searched couple of blogs about how to cook artichoke, it's very simple just boil it. After few days I got an assignment about try a "new" food, artichoke become my first choice. That day I went to supermarket, it's on sale two for $1.99, it's a good deal.

I referenced this blog's recipe How to cook and eat an artichoke. Sorry again it's a Chinese website, but I found a video from Youtube, it introduced very clearly. http://youtu.be/ygyzb8BQ0Ec

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"Lamb Rogan Josh"
  Lemon pilau rice, poppadum’s and kachumber

"Roast stuffed shoulder of lamb"

Gratin dauphinoise and glazed sugar snap peas

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"Whole Roasted Garlic + Olive Oil Roasted Garlic"  

"Herb Butter"

There are not too many things I can share this time... 
Cuz I couldn't finish on time again
Even chef told me faster, faster. It almost made me crazy and mental tired...

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I'm totally pasta addition!! 

Every time when I walk by pasta area, I will stick there lol

Let's have pasta party !!!! XD

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