"Poached Trout Nicoise Salad"
Olive oil poached, frisse lettuce, mini creamer potatoes, red and yellow cherry tomatoes, green beans, black olives, boiled egg and lemon dill vinaigrette
"Grilled Salmon with Gremolata Herb Butter"
Sugar snap peas, braised fennel and purple potatoes
This is my first time to saw the purple potato, it's so cool!!!!!!
However, it tastes as same as the regular one XDD
I was sad about this is the last week for banquet class, this is my favorite class!!
Chef Noort is a really nice chef. I learn a lot in class, and I really enjoy cooking in class
Hope in the future I can work with chef again.
Thank you, Chef Noort :)